Tis’ the season for Holiday baking! I love when the kids get involved in helping me around the kitchen especially when we bake their favorite Holiday treats. Our favorite that we bake every year is definitely the snickerdoodle cookies. Baking with our Samsung oven always makes the baking process go smoothly. It’s efficient and reliable and always bakes my cookies to perfection. You can shop my oven and many other appliances on their site HERE Happy baking friends!
This post was sponsored by Samsung but all opinions are my own.
- 1 1/2 cups white sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
Preheat oven to 400 degrees F
Combine 1 1/2 cups white sugar, butter or margarine, vanilla, and eggs. Mix well.
Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
The kids had the opportunity to try out some meals from Nurture Life. There is so much I can say about these meals. And I am so happy the boys got to try them out.
